China’s Small Farms Are Fading. The World May Benefit.

SHANHUI, China — This village doesn’t change quickly. The ebb and flow of the planting and harvesting seasons still govern the lives of its 3,000 residents. Some rise at 3 a.m. to cook homemade tofu, a Shanhui specialty, over a coal-burning stove.

from Pocket https://ift.tt/2DZDm8j