samedi 25 novembre 2017

Two of Italy's most famous cheeses, Parmesan and Grana Padano, are being produced with milk from emaciated, sometimes lame cows kept permanently indoors. Compassion in World Farming released film from nine farms in Italy's Po valley exposing the "shocking" conditions • r/worldnews



Two of Italy's most famous cheeses, Parmesan and Grana Padano, are being produced with milk from emaciated, sometimes lame cows kept permanently indoors. Compassion in World Farming released film from nine farms in Italy's Po valley exposing the "shocking" conditions (france24.com)

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